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| Looking Good! You're making me miss my build.... Time to tear down and redo !
__________________ My thread: http://www.fornobravo.com/forum/f8/d...ress-2476.html My costs: http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw My pics: http://picasaweb.google.com/dawatsonator |
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| I can't claim my DDD yet...still whittlin' on that keystone. I sense great satisfaction just ahead! There's such a learning curve on building the dome...maybe I've got more than one in me! It has been a fun and absorbing project. Bob |
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| Bob, what cure method do you have planned, old way, new FB way, or David Sewells?
__________________ An excellent pizza is shared with the ones you love! Acoma's Tuscan: http://www.fornobravo.com/forum/f8/a...scan-2862.html |
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| I did about 8 progressive fires and then started cooking. I made a post a few days ago under another thread and asked if my bricks in the dome and floor should be up to 900 F since my pizzas were more of the 5 minute variety than the 2 minute goal (my thermocouple readings were topping out in the 600-700 F range). James said that I need to build a bigger fire...though I find it hard to figure out how I'm going to add the logs without my arms & hands combusting. So, as soon as this rain moves out, I'm going to really pour it on and, hopefully, nothing happens except the bricks heat up to 900 or so (crossed fingers). |
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| Bob, go the the FB store and buy the 18in. gloves. They work AWESOME! You can go plasma without concerns for arm hairs.
__________________ An excellent pizza is shared with the ones you love! Acoma's Tuscan: http://www.fornobravo.com/forum/f8/a...scan-2862.html |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Dough Hydration question | james | Hearth Bread and Flatbread | 21 | 12-01-2007 09:12 PM |
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| Pouring Hearth Question | telehort | Getting Started | 7 | 01-29-2007 04:20 PM |
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| Construction of Chimney question | dmun | Design Styles, Chimneys and Finish | 0 | 07-18-2005 03:08 PM |