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Old 11-22-2007, 02:25 AM
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dmun dmun is offline
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Join Date: Jul 2005
Location: New Jersey USA
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Default Re: yeast free dough

There are a lot of reasons to use natural starters (which are yeast, after all, just naturally occuring) but economy isn't one of them. You can use a very small amount of commercial yeast if you use a slightly longer rise period, and yeast, in bulk, is not expensive.

1 Pound Fleischmann's Yeast exp: Dec. 27, 2008 Fresh! - (eBay item 110194107797 end time Nov-22-07 14:41:46 PST)

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