 yeast free dough
hey im wondering wether anyone has tried or doesnot use yeast in their dough.. at the moment i am playing around with a few things, by using a beta/starter (flour, water mix left for several days.)
As i am opeing a wood fired pizza restaurant in new zealand, i am trying to cut costs in any way possible.. and would prefer to be as natuaral as possible.
let me know what you think.. or any other ideas..
thanks |