 Re: Does the oven have to get to pizza heat for baking bread?
Thank you, that is very usefull!
I'm still getting used to the fact that its all more flexible cooking in a WFO.
One problem I have been having is that the bread bakes too fast from above, probably because I didn't leave the coals in for long enough (yep, I removed then last time round)... but if it still doesn't work I can try putting them round the edge. |