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Old 11-19-2007, 01:09 AM
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waynebergman waynebergman is offline
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Join Date: Aug 2007
Location: garden bay bc canada
Posts: 118
Default Re: Lid for castable in place

Picture attached is from yesterdays pour. I think it was a good idea to do this in 2 pours like this. The picture attached show how when this one inch thick pour sets up it will lock itself into the side walls of oven. The balance of the pour I did today took about 45lbs of dry castable mortar so with water added into the equation maybee 55lbs and that might have been too much weight for my plastic lid and suports underneath had I done it all in one pour. I will take a photo on Tuesday of the inside of oven and the outside before I do the mortar clading over everthing so far. ....wayne
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see below for my oven album of progress to date

http://picasaweb.google.com/wayneber...PizzaOvenWorld
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