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kneading questions
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11-16-2007, 01:55 PM
pizzaziggy
Serf
Join Date: Aug 2007
Location: philadelphia
Posts: 9
Re: kneading questions
thanks for all the help
as far as longer holding, I have found that there is a limit
i did use some 100 % caputo that was in the fridge for 6-7 days
it burned almost immediately, so I guess something breaks down in time
pizzaziggy
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