Re: Pompei oven progress from Carlo Carlos,
Looks beautiful. You may want to ask around but my only question (maybe concern) would be the pavers and what's under them being able to support the weight and or shifting over time. It sounds like you're in freeze zone. I don't want to alarm you as this is new to me as well. I was going to put mine on an 8 inch slab but I didn't have adequate footers (below the frost line) so I'm now digging down 30+ inches to build a footer/support wall.
Thanks
Dick
Only trying to be helpful. What you did looks GREAT. I just want to be sure your foundation is rock solid before you proceed. My apologies if I'm incorrect and cause any alarm. |