Quote:
Originally Posted by james  Quick comment. I saw Dave's great mushroom/crab appetizer (which looks great) and wanted to note that I have cracked a lot of white porcelain and have started using terracotta instead. The oven heat seems too much for the white pans.
James |
Could you post some pics of terracotta pans James?
I guess I am not sure what they are......
I did only put the porcelain ones in the entry and started them on a cold brick so they wouldn't crack from the floor heat.
I sure was concerned they would break.