Somebody asked me once if I thought pizzerias really used EVO, because of the expense.
We ate a restaurant last trip that had a good strategy. The basic Margherita, with regular Mozzarella and olive oil of unknown origin was 5 euro, and the VPN DOC with Mozzarella di bufala and EVO was 8 euro.
At least they are honest about it. And the extra few euro's was a no brainer.
I definitely think that the quality of the olive oil is one of the most important parts of a great pizza. Swirl oil on your pizza right before you put it in the oven -- and you can really taste the good stuff.
We go through the EVO like it was..........EVO!
Good thing its good for you. Because if it isn't, we're in big trouble.
|All times are GMT -7. The time now is 05:16 PM.|
Powered by vBulletin® Copyright ©2000 - 2013, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC