Somebody asked me once if I thought pizzerias really used EVO, because of the expense.
We ate a restaurant last trip that had a good strategy. The basic Margherita, with regular Mozzarella and olive oil of unknown origin was 5 euro, and the VPN DOC with Mozzarella di bufala and EVO was 8 euro.
At least they are honest about it. And the extra few euro's was a no brainer.
I definitely think that the quality of the olive oil is one of the most important parts of a great pizza. Swirl oil on your pizza right before you put it in the oven -- and you can really taste the good stuff.
We go through the EVO like it was..........EVO!
Good thing its good for you. Because if it isn't, we're in big trouble.
What is Evo?
Re: Vpn Doc
Extra Virgin Olive ..... Its the first pressing from olives usually done cold, to retain the fruit flavours. The remaining seed and pulp is heated and recrushed the secound has not the flavour or purity
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