Somebody asked me once if I thought pizzerias really used EVO, because of the expense.
We ate a restaurant last trip that had a good strategy. The basic Margherita, with regular Mozzarella and olive oil of unknown origin was 5 euro, and the VPN DOC with Mozzarella di bufala and EVO was 8 euro.
At least they are honest about it. And the extra few euro's was a no brainer.
I definitely think that the quality of the olive oil is one of the most important parts of a great pizza. Swirl oil on your pizza right before you put it in the oven -- and you can really taste the good stuff.
We go through the EVO like it was..........EVO!
Good thing its good for you. Because if it isn't, we're in big trouble.
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