#11  
Old 04-05-2009, 09:27 AM
Serf
 
Join Date: Apr 2009
Location: New Smyrna Beach, Fl
Posts: 1
Thumbs up Re: Spelt

Quote:
Originally Posted by dchamp View Post
Re: Spelt

Good morning,
Just recently saw this.
If I can find some spelt locally will give it a try in my WFO.
David

Spelt Bread Recipe ? Bread Making Videos
Good Afternoon,

I found Spelt in my local health food store, selling for almost $ 3.50 per Lb. After searching the NET, I ordered 25 lbs. for $34.00 + S&H from Vita Spelt They specialize in spelt products.

Happy Baking, Kris
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  #12  
Old 06-13-2009, 05:03 AM
Apprentice
 
Join Date: Feb 2009
Location: Australia
Posts: 118
Arrow Re: Spelt

James,
yesterday whilst channel hopping, I came across a story of Spelt farmers here in Australia and they had a feature of a wood fired bakery in Syney that makes all the bread they can in 2 large ovens using spelt sourdough.
Did a search tonight and found the following link that may be of assistance to you and other members
I now need to seek out some for a trial batch of nutty light healthy bread.

Making a Sourdough Starter from Spelt

Rastys
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  #13  
Old 06-13-2009, 06:50 AM
Serf
 
Join Date: Apr 2009
Location: Scottsdale, Arizona
Posts: 5
Default Re: Spelt

Spelt's gluten structure is very different from standard wheat flour; be sure to not let it overproof!
my starter is based on spelt flour, btw and it seems it "remembers" spelt: whenever I make spelt bread, the levain goes CRAZY!
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  #14  
Old 06-23-2009, 10:16 AM
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Join Date: May 2009
Location: Seattle, WA
Posts: 220
Default Re: Spelt

My mom has used spelt in pie crusts with pretty good success. I think she uses a crust with half regular flour and half spelt. Tastes a bit more rustic. Really good for apple and blueberry pies. Not bad with strawberry-rhubarb, either.
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