| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
![]() |
| | LinkBack | Thread Tools | Display Modes |
|
#11
| |||
| |||
| Quote:
I found Spelt in my local health food store, selling for almost $ 3.50 per Lb. After searching the NET, I ordered 25 lbs. for $34.00 + S&H from Vita Spelt They specialize in spelt products. Happy Baking, Kris |
|
#12
| |||
| |||
| James, yesterday whilst channel hopping, I came across a story of Spelt farmers here in Australia and they had a feature of a wood fired bakery in Syney that makes all the bread they can in 2 large ovens using spelt sourdough. Did a search tonight and found the following link that may be of assistance to you and other members I now need to seek out some for a trial batch of nutty light healthy bread. Making a Sourdough Starter from Spelt Rastys |
|
#13
| |||
| |||
| Spelt's gluten structure is very different from standard wheat flour; be sure to not let it overproof! my starter is based on spelt flour, btw and it seems it "remembers" spelt: whenever I make spelt bread, the levain goes CRAZY! |
|
#14
| ||||
| ||||
| My mom has used spelt in pie crusts with pretty good success. I think she uses a crust with half regular flour and half spelt. Tastes a bit more rustic. Really good for apple and blueberry pies. Not bad with strawberry-rhubarb, either. |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Gluten Free Pizza Dough? | dalucca2003 | Get Cooking | 18 | 10-18-2009 09:41 AM |