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#21
06-09-2010, 01:37 AM
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 Great Great article，thanks for sharing.
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#22
12-22-2011, 08:49 PM
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| Re: Size of San Marzano crop Ive been growing San Marzano in Australia for nearly 15 years we have been making Salsa/Passatta for about 30 years. Home grown in a bottle beats tinned any day of the week. You dodnt need a great deal of plants to get enough salsa for a year, about a dozen plants. We also freeze them whole, they peel easily as they thaw form the skin first. Taste just like fresh. Dont buy F1 seeds as they wont produce true to seed if you save the seeds try and get heirloom seeds. |
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