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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Quest with Peter Reinhart > Artisan Ingredients

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  #11  
Old 09-22-2010, 07:51 PM
Serf
 
Join Date: Jun 2010
Location: Leavenworth
Posts: 15
Default Re: sicilian oregano

Can you explain the difference...... I have lots of oregano and marjoram.... I can't tell much differnce other than marjoram is a bit milder
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  #12  
Old 09-23-2010, 06:56 AM
Journeyman
 
Join Date: Jul 2007
Location: Los Angeles, CA
Posts: 308
Default Re: sicilian oregano

Quote:
Originally Posted by terrihoward View Post
oregano and marjoram.... I can't tell much differnce other than marjoram is a bit milder
That's basically the difference in terms of culinary usage. There may be botanical differences, I don't know.

The other day I tasted the two different oregano plants our local garden center had: greek and "italian". The greek was stronger and more robust. I've only had Mexican oregano in dried form... it tends to be harsher than all of the others.
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