Roma 00 flour
Has anyone experience with Roma Brand 00 flour available in the USA?
Is it good for pizza or do I need to mix some allpurpose to increase its strength for pizza vs pastry?
|All times are GMT -7. The time now is 04:30 AM.|
Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC