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-   -   New Molino Caputo website (http://www.fornobravo.com/forum/f19/new-molino-caputo-website-7557.html)

ERASMO 08-10-2009 04:57 PM

New Molino Caputo website
 
Molino Caputo - La Farina di Napoli

ERASMO 08-11-2009 11:27 AM

Re: New Molino Caputo website
 
I thought the hydration level would be higher in the websites pizza dough recipe.
Flour (100%)
Water (57.2762%)
IDY (0.06667%)
Salt (3%)


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