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  #11  
Old 10-20-2013, 11:16 AM
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Join Date: Jul 2013
Location: Redondo Beach, CA
Posts: 65
Default Re: Are my garden tomatoes "artisan"?

Dave,

First of all, my favorite word there is a "glug" of olive oil!

I will definitely give this side salad a whirl and love the details.

Brad
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  #12  
Old 10-21-2013, 10:35 AM
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Join Date: Jul 2013
Location: Redondo Beach, CA
Posts: 65
Default Re: Are my garden tomatoes "artisan"?

Quote:
Originally Posted by Greenman View Post
I managed a decent crop of Roma and Tiny Tim tomatoes this year. No rain has meant they get only the water they needed. Unlike last summer when it got so wet that some of the roses drowned!

I used many of them to make sauce but some of the last of them I had a crack at semi-drying them in the forno. That worked fine once I got the oven cool enough. The first tray ended up dead dry and crisp so I powdered them in a mortar & pestle. That produced a very flavoursome condiment. The two trays pictured were put in at about 140 F for a couple of hours and they came out fine. I bottled them in olive oil with a basil leaf. Very tasty indeed.

A very versatile thing these WFO's and quite forgiving as well.
Looks awesome! I've never tried this. It's going on the list!
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