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-   -   Il Frantoio - Olio extra virgine di oliva (http://www.fornobravo.com/forum/f19/il-frantoio-olio-extra-virgine-di-6531.html)

sarah h 04-10-2009 02:50 PM

Il Frantoio - Olio extra virgine di oliva
 
I'm sitting here dipping bread in my olio Il Frantoio (courtesy of FB) and have to say ... it really is delicious - thank you James!!
l look forward to drizzling some over an Antimo Caputo flour pizza sometime soon. I made my first pizzas of the season last week but just used regular flour and am so glad I did because I - ah - burned them. :o
Seems I've forgotten how to cook in my oven over the winter so I'll do a few more practice runs before using the good stuff!

Sarah

james 04-10-2009 04:25 PM

Re: Il Frantoio - Olio extra virgine di oliva
 
Sarah,

I think pizza making is like riding a bike. You never really forget! :-) Glad you like our EVO; I practically live on it.
James

texassourdough 04-13-2009 04:55 PM

Re: Il Frantoio - Olio extra virgine di oliva
 
Hi James!

I popped the lid on thee Frantoio oil last night and it IS delightful. We dipped my sourdough in it and concluded it was best just like it was - no other flavors wanted or needed! Beautiful!

That was a very good find. Thanks!
Jay

PS. I can see why it is so revered for finishing a pizza!


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