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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Quest with Peter Reinhart > Artisan Ingredients

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  #11  
Old 02-06-2009, 03:01 PM
gjbingham's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Longview, WA
Posts: 2,021
Default Re: Fake San Marzano's

Interesting note Kimemerson. Perhaps some of the aeromatics dissappear quickly after crushing. Kind of like exposing roasted coffee beans to air. Mojo goes away quickly.
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  #12  
Old 02-09-2009, 03:22 PM
Journeyman
 
Join Date: Aug 2008
Location: San Diego
Posts: 279
Default Re: Fake San Marzano's

I just bought a can of the Cento San Marzano tomatoes before I read this thread and they say "Product of San Marzano Italy" on the label. They don't have the serial number or a special seal. Does this mean they are not the "real" San Marzano's.

Mark
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  #13  
Old 02-09-2009, 03:34 PM
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Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,645
Default Re: Fake San Marzano's

I just looked up Cento San Marzanos on the Internet, and they are the real deal -- unless they have a b-tier brand. They have their certification # on their web site.

I like the idea of blind tastings -- let's have a few tasting parts and you can report the results. On this theme, we are having friends over the a glass of wine and an olive oil tasting this weekend. One of FB's customers produces high quality EVO in Pasa Robles, and we are going tasting that, along with the new harvest of FB's Tuscan import EVO.

We'll let you know how it goes.
James
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  #14  
Old 02-09-2009, 04:03 PM
Journeyman
 
Join Date: Aug 2008
Location: San Diego
Posts: 279
Default Re: Fake San Marzano's

Thanks James,
Looking forward to trying them. First time with SM tomatoes.

Mark
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