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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Quest with Peter Reinhart > Artisan Ingredients

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Old 07-19-2010, 06:12 PM
Serf
 
Join Date: Jul 2010
Location: Columbia MO
Posts: 1
Default Re: Dough bowl types?

I carve dough bowls from local Missouri woods and seal them with organic tung oil. If I can help any of ye let me know. www.twinwoodcarving.com
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