Old 10-10-2009, 07:42 AM
papavino's Avatar
Join Date: May 2009
Location: Seattle, WA
Posts: 220
Default Re: Cheese other than mozzarella

It never hurts to try. Hot chiles and lime might not sound good initially, but they might taste great.
It almost has a Thai flair with the lime, honey, chile and cilantro.

Last edited by papavino; 10-10-2009 at 07:48 AM.
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Old 10-12-2009, 10:06 AM
Join Date: Nov 2008
Location: Bellevue, WA
Posts: 123
Default Re: Cheese other than mozzarella

We only use a little fresh mozzarella on a few pizzas. For most pizzas use mix of a 2:1:1 ratio of fontina cheese, domestic kasseri and pecorino (not aged). I buy the cheese bulk at PFI’s and will shred and combine it all into portion containers, then freeze. We have also tried some truffle pecorino on pizza with chanterelle mushrooms (fantastic). Crumbled goat cheese on chicken pesto pizza with artichokes hearts works well. I shall end this now as I am teasing my appetite.
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