#11  
Old 10-28-2007, 11:06 AM
wlively's Avatar
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Location: Spring Branch, TX 78070
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Default Re: Cheese Co-Op

James

Anything new to report on the co-op front?
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  #12  
Old 10-28-2007, 03:07 PM
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Location: Ottawa, ON, Canada
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Default Re: Cheese Co-Op

Quote:
Originally Posted by jengineer View Post
On our last trip to see CanuckJim I splurged and got some extremely sharp aged cheese. I think it was close to $50/pound. OMG.
I'd be interested ... just what cheese (brand) was that?? I love cheese & I'm always on the lookout for new ones ...

As for the coop, I like the idea of it but I'm not sure how it would work out for me at this distance from California, let alone across the border. The cheese could be a problem, but the balsamic vinegar might work.

Sarah
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  #13  
Old 10-28-2007, 04:11 PM
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Location: Prince Albert, Ontario, Canada
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Default Re: Cheese Co-Op

Sarah,

I'm north and east of Toronto, but I'm in on the idea no matter what the bipolar folks at Canada Customs have to say.

Jim
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  #14  
Old 03-24-2008, 02:03 PM
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Location: Reno, NV
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Default Re: Cheese Co-Op

James, are you still planning on this co-op? Sounds like enough of us are interested, me included. How many do you need? When do you plan to go foreward, or is the idea dead?
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  #15  
Old 03-25-2008, 01:01 AM
Il Pizzaiolo
 
Join Date: Dec 2006
Location: Mishigame & Iberia
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Default Re: Cheese Co-Op

add me to the list....we've found some very nice cheeses this year.

cheese of the month club, maybe a manchego too?

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