Cheese Co-Op

[wlively]

James

Anything new to report on the co-op front?

[sarah h]

Originally Posted by jengineer

On our last trip to see CanuckJim I splurged and got some extremely sharp aged cheese. I think it was close to $50/pound. OMG.

I'd be interested ... just what cheese (brand) was that?? I love cheese & I'm always on the lookout for new ones ...

As for the coop, I like the idea of it but I'm not sure how it would work out for me at this distance from California, let alone across the border. The cheese could be a problem, but the balsamic vinegar might work.

Sarah

[CanuckJim]

Sarah,

I'm north and east of Toronto, but I'm in on the idea no matter what the bipolar folks at Canada Customs have to say.

Jim

[Acoma]

James, are you still planning on this co-op? Sounds like enough of us are interested, me included. How many do you need? When do you plan to go foreward, or is the idea dead?

[Xabia Jim]

add me to the list....we've found some very nice cheeses this year.

cheese of the month club, maybe a manchego too?

X