Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   Artisan Ingredients (http://www.fornobravo.com/forum/f19/)
-   -   Caputo Tipo 00 Pizzeria Flour 55 "Specification Sheet" (http://www.fornobravo.com/forum/f19/caputo-tipo-00-pizzeria-flour-55-a-2857.html)

southpaw 10-29-2007 02:13 AM

Caputo Tipo 00 Pizzeria Flour 55 "Specification Sheet"
 
Hi all,

Can you please give me the specifications for the Caputo Tipo 00 Pizzeria Flour (Red Bag 55lb):

- Protein
- Gluten
- Moistar
- Water Absorption

the whole thing.

Thanks,

Southpaw

james 10-29-2007 11:17 AM

Re: Caputo Tipo 00 Pizzeria Flour 55 "Specification Sheet"
 
Hey Southpaw,

I will ask. The Rosso (Red bag) is a little stronger than the standard Pizzeria flour. Some pizzerias blend the Red and the Pizzeria, though a majority use the Pizzeria flour straight, and it's the best seller.

Last time I checked, I don't think the Rosso is available in the U.S. yet, but there are plans to change that, and I will check. When I met with Antimo and the family last spring, they outlined some planned changes.

More to come.
James

southpaw 10-30-2007 02:19 AM

Re: Caputo Tipo 00 Pizzeria Flour 55 "Specification Sheet"
 
Hey James,

Thanks, but can you please give me the specifications of the "Rosso" Bag flour.

I Just need the specifications of the flour.

Thanks again,

Southpaw

james 10-30-2007 09:20 AM

Re: Caputo Tipo 00 Pizzeria Flour 55 "Specification Sheet"
 
I don't have a bag in front of me, but I've asked. Hopefully I will hear today.
James

southpaw 11-02-2007 09:40 AM

Re: Caputo Tipo 00 Pizzeria Flour 55 "Specification Sheet"
 
Thanks James,

Im waiting.

PizzaPolice 11-02-2007 09:51 AM

Re: Caputo Tipo 00 Pizzeria Flour 55 "Specification Sheet"
 
I can actually hear foot tapping.

RTflorida 11-02-2007 05:18 PM

Re: Caputo Tipo 00 Pizzeria Flour 55 "Specification Sheet"
 
yeah, pretty annoying.

SP - James does not sell the product or personally have any....he is doing you a favor getting with the family in Italy to get your information.

BE PATIENT


All times are GMT -7. The time now is 01:48 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC