Caputo pizza flour
I've searched the forum, but I haven't come up with a definite answer. Did anyone ever confirm whether the new small red bags are pizzeria or rinforzato flour?
Re: Caputo pizza flour
The New Red Bags are Neither!!! Its weaker than either flour. Caputo used to put Pizzaria flour in the little red bags and they now supply a weaker flour they feel has more general purpous for Dolce and Grizinni. This information came from their main distrbuter on the east coast..Don't know what they are doing out west.
|All times are GMT -7. The time now is 10:04 PM.|
Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC