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Iyor 05-12-2010 12:28 PM

Caputo pizza flour
 
I've searched the forum, but I haven't come up with a definite answer. Did anyone ever confirm whether the new small red bags are pizzeria or rinforzato flour?

Prefessa 10-27-2011 08:01 AM

Re: Caputo pizza flour
 
The New Red Bags are Neither!!! Its weaker than either flour. Caputo used to put Pizzaria flour in the little red bags and they now supply a weaker flour they feel has more general purpous for Dolce and Grizinni. This information came from their main distrbuter on the east coast..Don't know what they are doing out west.


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