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#11
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| Could I use this flour to make egg pasta? Or should I get the caputo pasta flour. I am not thinking of mixing flours. |
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#12
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| You can definitely use the Caputo Tipo 00 for fresh egg-based pasta. Here is a link to Kyle's recipe on italianfood.about.com -- which calls for Tipo 00. As he says, making fresh pasta tastes great and is a lot of fun. One side note, we cannot get Caputo Durum semolina in the U.S., so you have to go for a domestic flour for that type of pasta. Let us know how it goes. Here's the recipe. Home Made Pasta James
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#13
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| Great link. I've never done homemade pasta. I've had the Caputo, now I have a tried recipe. James, any other uses for the Caputo other than the obvious? RT |
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#14
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| Hmmm. Baguette, schiacciata, 50% of a Pugliese, focaccia, Belgian waffles, crepes (breakfast and lunch) ... James
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#15
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| Thanks, I ordered some flour yesterday and plan to make pizza. I have made egg pasta many times and I will try it with this flour. I'll make some other breads too. Thanks for the help. |
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