Call for Pizza Ingredients
We are collecting a group of imported pizza ingredients that we are going to provide through the Forno Bravo web site. Here is what we have found so far:
Caputo Pizza Flour
San Marzano tomatoes
Italian anchovies in olive oil (glass jar) -- excellent
Italian tuna in olive oil (glass jar) -- excellent
Salt cured capers -- excellent
Sicilian oregano on the branch
Is there anything else that you are using that you would recommend to a friend for the perfect gourmet pizza (excluding products that need refrigeration)?
Let me know.
I am slightly embarassed, I had to google EVOO.
Where's the Cheese?
I would love to do cheese, but we aren't ready to handle refrigerated items yet. Give me a little time. :-)
If we could find a great supplier who would drop ship directly, that would be good.
My research so far has yielded a domestic mozzarella company that charges more for shipping than the cheese, so-so domestic at Costco, a pretty good domestic at Trader Joe's and the occassional imported Mozzarella di Bufala at Joe's (which is good), and an imported Mozzarella at a cheese shop in Healdsburg, which is good, but pricey.
Our daughers are funny. They roll their eyes when we buy domestic mozzarella, and keep reminding us that it isn't "real".
I see you are in NorCal, with what looks like a Scott oven. Where are you located? We're in Healdsburg.
Frankie is in
Lathrop, near Stockton, check out what he really does for a living!
I can dig up a reference if you're interested.
I do work in Lathrop, I sell Pepperoni!
But I live in Eastern, Contra Costa County....
Tell us more. Do you use your own pepperoni on your pizzas? Do you sell it over the Internet?
How good is it???
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