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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Quest with Peter Reinhart > Artisan Ingredients
Reload this Page Burrata
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  #11  
Old 02-10-2011, 05:04 AM
Serf
  
Join Date: Oct 2010
Location: NEW YORK
Posts: 18
Default Re: Burrata
Yes Came out very well check out the pics and my pizza blog

Blog: www.ilcornicione.com

Pics of burrata: Burrata halved on Twitpic
Burrata pouches on Twitpic
Burrata filling on Twitpic


Thanks
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  #12  
Old 02-10-2011, 06:55 AM
Il Pizzaiolo
  
Join Date: Nov 2006
Location: San Antonio
Posts: 1,511
Default Re: Burrata
Looks great! Glad I could contribute. I frequently do filled/rolled mozz but I have not done burrata. Guess I will have to give it a try - if nothing else so I can stuff some truffle in it!

Thanks!
Jay
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  #13  
Old 02-10-2011, 07:05 AM
Serf
  
Join Date: Oct 2010
Location: NEW YORK
Posts: 18
Default Re: Burrata
I will continue to make it and continue to improve Thanks.
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