#11  
Old 09-16-2007, 12:55 PM
barbarian's Avatar
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Location: ny
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Default Re: brand of flour

LOL... yup I don't know if they have hard water in Naples but being near a volcano and the sea I imagine the water is rich in minerals and not very tasty
been there when I was younger many times but I don't remember the taste

Quote:
Originally Posted by asudavew View Post
In that case it should work well for me. We have some of the hardest water in the world. So bad in fact, that it took me 2 years before I couldn't taste it anymore. (yes it has it's own flavor, and floaties too.)

But it doesn't bother me anymore. Most people never drink it and we have water stores everywhere around town.
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  #12  
Old 09-16-2007, 12:56 PM
barbarian's Avatar
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Default Re: brand of flour

Nothing bad about it it's just personal preference


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Originally Posted by asudavew View Post
Actually I like to simmer mine first with some black pepper, garlic, and fresh oregano.

Bad I know, but I love it that way.
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  #13  
Old 09-17-2007, 03:44 PM
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Join Date: Sep 2006
Location: lindenhurst long island new york
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Default Re: brand of flour

Sad to say i used bottled water and live on Long island lol. Next batch, i em gona use tap water.
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  #14  
Old 09-17-2007, 04:21 PM
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Default Re: brand of flour

If the water in LI is as chlorinated as the crap in NYC I would put a water filter


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Originally Posted by Burntroof ofmouth View Post
Sad to say i used bottled water and live on Long island lol. Next batch, i em gona use tap water.
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