#11  
Old 03-21-2014, 08:17 AM
Peasant
 
Join Date: Mar 2014
Location: Huntington Beach, CA
Posts: 31
Default Re: Any experience with MOLINO FARINO TIPO #OO flour?

Quote:
Originally Posted by GianniFocaccia View Post
No worries. The 25kg bag is blue. The pack of 10/1kg bags is the same stuff, only the bags are red. Just like the top level in the pic above. You can confirm this with the sales person.
Awesome, thank you for the info.
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  #12  
Old 03-21-2014, 10:48 AM
Peasant
 
Join Date: Mar 2014
Location: Huntington Beach, CA
Posts: 31
Default Re: Any experience with MOLINO FARINO TIPO #OO flour?

Bummer, Chef's Warehouse is only open for will call M-F 8-4pm. I was really hoping to go tomorrow.

Guess it'll have to wait for the next day off.
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  #13  
Old 03-21-2014, 07:05 PM
Journeyman
 
Join Date: May 2009
Location: Detroit
Posts: 398
Default Re: Any experience with MOLINO FARINO TIPO #OO flour?

According to the new caputo us website and the us importer the small red bag is no longer the same flour as the blue bag of pizzeria flour.
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  #14  
Old 03-22-2014, 10:53 AM
cleverdick's Avatar
Laborer
 
Join Date: Mar 2010
Location: Essex, UK
Posts: 57
Default Re: Any experience with MOLINO FARINO TIPO #OO flour?

Quote:
Originally Posted by MD56 View Post
Hi All,

So I have two Italian markets that are "sort of" whiten striking distance from me. The closer of the two carry's the small Caputo 00 red bags but they run out frequently. The other store which is a more proper market carry's another brand which I have no experience with, Molino Farnio #00.

Browsing Store - MOLINO FARINO TIPO #OO 1KILO PIZZA FLOUR

Just curious if anyone has anyone has used this before and if it might be worth going out of my way to stock up.

Thanks!
Yes, I have (assuming you mean Mulino Marino - the one with a red and green stripe down each side of the bag). IMO it tastes better than Caputo and well worth seeking out (but that is only my opinion). Make sure it's marked 153 (to denote the year 2014 - the 153rd anniversary of the Italian Unification).

Last edited by cleverdick; 03-22-2014 at 11:04 AM.
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