Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Tools, Tips and Techniques

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 11-06-2007, 02:20 AM
Serf
 
Join Date: Oct 2007
Location: Bozeman MT
Posts: 17
Default Harbor Frieght Saw

It seems the Harbor Frieght Tile saw is the saw of choice, my question is what type of blade are you using with it to cut brick?

thanks

Rich
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 11-06-2007, 02:36 AM
Dutchoven's Avatar
Master Builder
 
Join Date: Apr 2007
Location: Mississippi
Posts: 673
Default Re: Harbor Frieght Saw

I bought the 10 inch blade from harbor freight also...cuts very well
Best
Dutch
__________________
"Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 11-06-2007, 03:44 AM
Ken524's Avatar
Moderator
 
Join Date: May 2007
Location: Louisville, KY
Posts: 1,049
Default Re: Harbor Frieght Saw

I splurged and bought a $79 Bosch diamond blade from Home Depot.
10 In. Segmented Premium Diamond Blade - DB1041C at The Home Depot

Works great, I probably haven't worn more than a few millimeters off of it. Probably overkill if you're only going to use it for this project.
__________________
Ken H. - Louisville, KY
42" Pompeii


To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
...
To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.



To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
...
To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 11-06-2007, 03:47 AM
asudavew's Avatar
Il Pizzaiolo
 
Join Date: Jul 2007
Location: san angelo, texas
Posts: 1,767
Default Re: Harbor Frieght Saw

Quote:
Originally Posted by Ken524 View Post
I splurged and bought a $79 Bosch diamond blade from Home Depot.
10 In. Segmented Premium Diamond Blade - DB1041C at The Home Depot

Works great, I probably haven't worn more than a few millimeters off of it. Probably overkill if you're only going to use it for this project.
Where ya been man?

I've been waiting for fire pics........I want to see that dome glow!!!


dave
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 11-06-2007, 05:31 AM
jcg31's Avatar
Apprentice
 
Join Date: Aug 2007
Location: Sherwood, Wisconsin
Posts: 164
Default Re: Harbor Frieght Saw

I bought the 10" $30.00 diamond blade. I am starting my third this weekend. But cuts like a charm.
Jim
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6  
Old 11-06-2007, 07:02 AM
Journeyman
 
Join Date: Oct 2007
Location: Sacramento, CA
Posts: 438
Default Re: Harbor Frieght Saw

I also bought the $30 blade from harbor freight. I've probably made over 300 cuts and still works as good as new. And it's an uninterupted model (no teeth), so it looks harmless. Been fortunate enough so far as to not find out for sure though.

dusty
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #7  
Old 11-06-2007, 07:17 AM
Acoma's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Reno, NV
Posts: 1,012
Default Re: Harbor Frieght Saw

HF w/ $30 blade, still boxed and ready.
__________________
An excellent pizza is shared with the ones you love!

Acoma's Tuscan:

To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #8  
Old 11-06-2007, 02:40 PM
gjbingham's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Longview, WA
Posts: 1,765
Default Re: Harbor Frieght Saw

I also used the 10" Harbor Freight blade. I've got piles of little brick shards lying around so I'm guessing I made about 300 cuts with this one.

Just a note. Make sure to keep the bars/rails that the table rolls on clean of debris. I wasn't paying attention to this and bits of cut brick on the rails cause the table to wobble or tilt a little as you feed your bricks into the saw. It causes inaccuracy in your cuts and the blade may actually bind up in the middle of a brick.
George
__________________
GJBingham
-----------------------------------
Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

-
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #9  
Old 11-13-2007, 07:27 AM
Serf
 
Join Date: Nov 2007
Location: ac
Posts: 3
Default Re: Harbor Frieght Saw

Quote:
Originally Posted by gjbingham View Post
I also used the 10" Harbor Freight blade. I've got piles of little brick shards lying around so I'm guessing I made about 300 cuts with this one.

Just a note. Make sure to keep the bars/rails that the table rolls on clean of debris. I wasn't paying attention to this and bits of cut brick on the rails cause the table to wobble or tilt a little as you feed your bricks into the saw. It causes inaccuracy in your cuts and the blade may actually bind up in the middle of a brick.
George
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


All times are GMT. The time now is 09:12 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33