Quote:
Originally Posted by Richard  none of the pictures came through |
try another browser, but it works on many computers i have used.
Quote:
Originally Posted by DrakeRemoray
I can see the pictures...
How long did you fire the oven?
How hot do you think it was when you put the goat in? When you took it out?
Looks excellent! Can't get goat readily in the US, but I had some AMAZING goat in Italy.
Thanks for the pics!
Drake
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The oven was fired to cook pizzas (they came out O.K but need some work), about 1 1/2 hours as the bricks went white, cooked the pizzas then as the oven settled i threw it in (not sure how hot, but i need to buy the thermometer). When i took it out the oven was less (probably still over 200 *C). The goat we used was from a couple of weeks back when we went hunting. Wild meat is always better than domestic.