Ok guys i finally cooked up my 1st meal in the brick oven.
Just a small batch of wild goat leg and shoulder
click to enlarge pics
Soaked it in milk for 20min (normally i do it for 1 hour) to remove the gamey taste and just leave the sweetness of the meat to taste.
Rubbed some olive oil and sea salt into the meat. Then cutting some slits and putting some garlic cloves in them.
Then basted it with a famous home made italian sauce i have learnt to make (and hopefully soon market to the public) "cuccio marro" is the name which is a combination of so many fresh ingredients. I normally marinate the meat for 2 hours but in this case i was in a rush so i threw it straight in the oven with some white wine on the base to keep it moist and covered it with foil.
