I'm a big fan of Indian cooking (hey, my wife is English and we eat Indian there all the time), and we've experimented with Indian food in our brick oven. My naan is consistently mediocre and I want to work on that -- so any techniques we can come up with would be great.
I grilled Tandoori chicken on a Tuscan grill and slow baked vegetable dishes and it has come out pretty good.
Here are a couple of threads.
http://www.fornobravo.com/forum/f25/...highlight=naan (Tandoori) http://www.fornobravo.com/forum/f11/...highlight=naan (Naan bread)
James