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DrakeRemoray 05-19-2006 02:52 PM

WSJ Article on Pizza ovens
I thnk this article will only be available for a few days, but here it is:
WSJ Pizza Oven Article - Backyard Ovens

After that it would be available to subscribers here:
WSJ Link for subscribers

Fio 05-19-2006 09:47 PM

We are on the crest of the wave
Dang! Good timing.

Thanks for the post.

- Fio

jjerrier 05-19-2006 10:17 PM

There is also a mention of outdoor pizza oven as this year's "must have" item for Texas back yard in the hard copy edition of Food & Wine this month. They mention Woodstone Ovens again and the $10K model.

Those guys in the WSJ article sound like they should be reading this forum...elbow length gloves?? How far is that guy reaching into the oven?? Someone should send him a picture of a pizza peel.

Another interesting this month's Bicycling magazine they have 5 of the top pro cyclists list their favorite rides and Levi Leipheimer has a ride that starts in Santa Rosa and runs right through Healdsburg! Just a quick little 115 mi ride :)

james 05-19-2006 10:34 PM

I'll check out the race -- maybe the course is nearby.

Forno Bravo just missed the WSJ article. Christina called late on Tues, and I returned her call, but she had left. By the time we talked on Weds. she had filed the story. Oh well. Near miss.

Still, if all they can find is a $10,000 back yard oven, they haven't looked very closely. If anyone wants to see if their local newpaper would be interested in their oven -- let me know. We could set something up, and press coverage is always fun.

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