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#71
11-26-2009, 07:06 AM
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 Re: ***Thanksgiving Turkey*** That's hilarious.. a backup turkey.. you can use hers for sandwiches eh? 
__________________ Shay - Centerville, MN To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.  |
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#72
11-26-2009, 07:41 AM
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| Re: ***Thanksgiving Turkey*** Quote:
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#73
11-26-2009, 08:32 AM
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| Re: ***Thanksgiving Turkey*** Quote:
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#74
11-26-2009, 09:54 AM
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| Re: ***Thanksgiving Turkey*** Time will tell. Oven's fired. Had some quick pizzas for lunch (why waste the high heat). Here go the turkeys!
__________________ Mike - Saginaw, MI To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#75
11-26-2009, 01:03 PM
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| Re: ***Thanksgiving Turkey*** Mine's in the oven now.. Ceiling was 500 and the floor was about 680.. back wall was 480.. I think this is close to what I had before but time will tell.
__________________ Shay - Centerville, MN To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#76
11-26-2009, 05:41 PM
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| Re: ***Thanksgiving Turkey*** hey all.... Best turkey ever...... Lit oven around 6 am (still dark out) (ok I was anxious) Prepared turkey by spice rub and poured bottle of champagne in tray Put 20 lb. turkey in at 1:30.....Out at 3:30....... about 750 degrees(floor) going in about 600 coming out... Carved It following the NY TIMES video.... (woked incredibly) Ate it....... Supremo......... See pics below Cheers Mark Last edited by ThisOldGarageNJ; 08-16-2010 at 05:53 PM. |
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#77
11-26-2009, 06:43 PM
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| Re: ***Thanksgiving Turkey*** I cooked my first turkey in the oven today. I let it soak in Alton Brown's brine mix for about 12 hours and added nothing else. I cooked it uncovered at 500F for about 30 min then covered it and cooked it for another 70 min at 350F. I also deep fried one as my backup as this is our standard method of cooking turkeys but didn't need it. That turkey in the WFO turned out extremely moist and had a hint of a smokey flavor b/c I left some coals in the oven. That was one good turkey.
__________________ My WFO project: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#78
11-26-2009, 07:37 PM
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| Re: ***Thanksgiving Turkey*** Hey steve nice job... great looking bird cheers Mark |
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#79
11-26-2009, 07:42 PM
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| Re: ***Thanksgiving Turkey*** Thanks for all the fabulous guidance on this thread, everyone! I made a turkey (well, a 10lb breast) for the first time ever. First time I've ever cooked anything with a bone, in fact. I always go for the boneless skinless deals. Between the advice here and my fabulous WFO and the LA times dry brine technique, my first attempt was a magnificent success.  Turkey, stuffing, two loaves of bread, roasted sweet potatoes, and roasted green beans were cooked in the WFO. Mashed potatoes were reheated gorgeously in the WFO. The only thing that wasn't cooked in it was the Yorkshire pudding. Oh, and the pies, but I did those yesterday. My WFO is freakin AWESOME.
__________________ Nikki |
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#80
11-26-2009, 07:44 PM
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| Re: ***Thanksgiving Turkey*** Looks great Nikki |
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