Terra Cotta Baking Dishes

[james]

We have started carrying a very nice line of glazed terra cotta bakeware made in Tuscany. There are a range of sizes and pots with and without lids. You can use it for baking and roasting -- everything from potatoes and vegetables to chicken and roasts. They are two color, with a tan interior and either a green or blue exterior and lid.

These are made specifically for wood-fired oven baking, and are heat resistant and high heat tempered. We've used our pans from this producer for years, and they are great. They are safe for cooking and are lead-free.

The shipment is still at sea, and will be here in a couple of weeks -- but I want to let you know that they were on their way. The photo below has the brown exterior color (I think the green and blue look a lot nicer).

More to come on this.
James