Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > Get Cooking

Reply
 
LinkBack Thread Tools Display Modes
  #11  
Old 02-21-2011, 04:50 AM
Laborer
 
Join Date: Aug 2010
Location: Sydney
Posts: 61
Default Re: Teach me how to cook spuds (sweet and normal) :)

ummmmm yummmmmmmmmmmmmmmmmmmmmm

So i decided to do a smaller cure fire since sydnye temps dropped again (really weird weather lately).

Got the open to 400DegF at the top of the dome directly above the fire, but everywhere else seems to be 170 to 200DegF .. i'm not sure if i should either build multiple fires or a since fire but alot wider ... any suggestions (yes i have vault oven, cement fondue cladding and no insulation yet)

Made a small creator in the remaining ashes and tossed a sweet potato.

It wasn't full done, but hmmmmmmmm i taste what is to come ...

Ohh man when will i get to pizzas ..............

Sweet potato pizza ... (had one of these in korea where the sweet potato is mashed into BBQ sauce thickness and "circled" around the pizza) ..
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -7. The time now is 11:57 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC