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Ghille_Ohio 07-12-2010 05:10 PM

rotisserie : example of
 
Has anyone use a rotisserie in cooking their meats ? Looking for youtube or pic to get an idea of how it would work and what rotisserie would work best .

Dino_Pizza 07-13-2010 10:00 AM

Re: rotisserie : example of
 
I've shoved a bone-in leg of lamb on my BBQ's rotisserie (the long way of course, along the leg bone) as well as a beef rib roast. It had to be the small end because if it's to big in diameter it would scrape the radiant rotisserie heat pad. They come out spectacular. Your prime rib does have a small hole thru the center of the meat but who cares when the spinning meat self-bastes and comes out so good.

I don't have pic but it works just like putting chicken on the skewer: you might have to counter weight it, you might have to wrap some thin wire around it to hold it together and that's it. And like all things rotisseried: if you do over-cook it, it still is moister than well done in the oven.

I bought my stainless steel BBQ solely based on the length and type of rear heat rotisserie. I've replaced the motor already (argh) but I bought a higher watt unit that fit and I always balance the meat well so this motor has been good for years.

Hope this helps, Dino

Ghille_Ohio 07-13-2010 11:26 AM

Re: rotisserie : example of
 
I was thinking i might have to go to some type of basket or rig up a rotisseries like for a camp fire .


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