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whodatoven 01-21-2011 05:38 AM

rapid rise yeast
 
SOS!

I'm having a pizza party tommorrow. Last night, I prepared pizza dough using the e-book recipe. However, I used rapid rise yeast instead of active dry yeast. Now, the dough has risen 3-4 times in size! Is the dough still good to go or I'm better off redo it using the right yeast?

Help!

dmun 01-21-2011 07:06 AM

Re: rapid rise yeast
 
You're fine. It might taste a little yeasty, but it will work ok. Instant yeast does require less quantity than active yeast, next time try cutting the amount in half.

whodatoven 01-21-2011 08:08 AM

Re: rapid rise yeast
 
Thanks for the quick reply. I appreciate it.


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