Ramekins Winter Class Schedule
Here is the Winter schedule for the wood fired cooking classes at Ramkins.
1/11: “Winter Tuscan Comforts” with Mary Karlin
1/26: “Soups, Stews & Chowders” with Mary Karlin
2/21: “Winter Trattoria Cooking” with Mary Karlin
3/2: “Art of Bread” with Tim Decker
3/24: “Pizza, Calzone & Focaccia” with Mary Karlin
3/30: “Easter Bread Workshop” with Tim Decker
4/19: “Forno Bravo Workshop: Intro to Wood-fired Cooking” with Mary Karlin
4/21: “The Tuscan Grill” with Lisa Lavagetto
4/28: “John Ash’s Spring Grilling Party” with John Ash
For more information on Ramekins and their Forno Bravo oven, you can look here:
My wife and I took a Ramekins class on sunday (hands-on brunch cooking... not the oven class), but it was very well done and I'd highly recommend them. They let me poke around outside at their wood-burning oven, which was nice of them.
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