Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (
-   Get Cooking (
-   -   New Cooking Pages (

james 07-12-2006 11:47 PM

New Cooking Pages
We have started the process of improving the recipe and cooking section of There is a new recipe search function, and we just re-did the retained heat cooking page -- along with a chart on cooking temperatures. It's a start, and we will keep getting better.

The cooking section home page is The World's First Brick Oven Cooking Site.

The retained heat cooking page is

As always, comments and input are greatly appreciated -- along with your favorite recipes and techniques.


Richard 07-17-2006 11:31 AM


You have converted the pizza recipe to weight measurements. Could you do the same for foccacio, flatbreads, etc


james 07-17-2006 11:48 AM

Nice idea
I will start the process of going through all the dough-based recipes, and simply including both cups and grams.

I am viewing the recipe section as a life-long project -- it will just keep getting richer and better with every item we post.


Harold 07-21-2006 06:38 PM

dough recipe/ process
James, at the encouragement of some friends, I just completed a first draft of my pizza dough making process. If you are interested in a copy of my power point presentation for making pizza dough please let me know.

james 07-21-2006 08:39 PM

Nice idea

Sounds good. Do you have lots of photos? If you email me the .ppt, I will convert it to .pdf and post it on Forno, with a link in from here. You will be able to click through page by page from a browser.

Also, there are some really good postings on the Forno Bravo Forum from Paulages. I will find those, and stick them to the top of the pizza making section -- along with the powerpoint.


All times are GMT -7. The time now is 04:33 AM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC