Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   Get Cooking (http://www.fornobravo.com/forum/f18/)
-   -   Lamb Shanks (http://www.fornobravo.com/forum/f18/lamb-shanks-17839.html)

wotavidone 06-02-2012 12:08 AM

Lamb Shanks
 
So, has anyone got a killer slow-cooked lamb shanks recipe?

Bacterium 06-04-2012 01:05 AM

Re: Lamb Shanks
 
...perfect food in this weather (cold as)

OzOvenBuilder 06-04-2012 06:11 AM

Re: Lamb Shanks
 
Quote:

Originally Posted by wotavidone (Post 132526)
...Killed in a registered country slaughter house, just to keep the health nazis off our backs, but otherwise straight off the farm.

...what they don't know won't hurt em I say! As long as it all stays on your property (hanging carcass > all meat) then there's no issue.

Just curious, what did they charge? Was it a per/kg rate for killed/butchered/bagged?

Cheers!

Russell

TropicalCoasting 06-04-2012 03:02 PM

Re: Lamb Shanks
 
around here its $1.50 a kilo


All times are GMT -7. The time now is 09:33 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC