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-   -   Lamb and pulled pork - what temp to cook? (http://www.fornobravo.com/forum/f18/lamb-pulled-pork-what-temp-cook-19143.html)

GrahamG 03-27-2013 01:22 AM

Lamb and pulled pork - what temp to cook?
 
For Easter Sunday I intend on cooking some pork low and slow over night on Saturday as well as a leg of lamb.

Just wanted peoples insight on which is best for the lamb? Low and slow say 110C for 12 hours? Or in at say 250C for 4 hours??

The reason is I also intend on doing a beer can chicken as well as the veggies and the dauphinour potatoes as well just before lunch. So that is a 2 hour cook.:eek:

brickie in oz 03-27-2013 02:12 AM

Re: Lamb and pulled pork - what temp to cook?
 
Quote:

Originally Posted by GrahamG (Post 148823)
So that is a 2 hour cook.:eek:

You look surprised, cant your oven do it? :confused:

GrahamG 03-27-2013 02:49 AM

Re: Lamb and pulled pork - what temp to cook?
 
We don't have an oven mate!

We are doing a barn conversion Renovation of Flint House Barn kitchen is not finished been using a small microwave for everyday meals and using the outdoor pizza oven for weekend cooking.

Not surprised though, clicked on wrong icon....

Faith In Virginia 03-27-2013 05:24 AM

Re: Lamb and pulled pork - what temp to cook?
 
Cook times always relates to the size of the meat you cook. This chart is from a smoking web site but the low and slow temps should be fairly close. I have found it handy.

Smoking Times and Temperatures Chart for Beef, Pork & Poultry.

I think your being kind with the word "renovation" looks more like a rebuild. Eating from a microwave...been there...done that.

GrahamG 03-27-2013 05:31 AM

Re: Lamb and pulled pork - what temp to cook?
 
Thanks, much appreciated :)

Yes mid life crisis we think...moved 200 miles to do the build, kids changed schools and I sold a successful business to start another business that has gone crazy busy, taking me to almost every state in America!

Thanks for the chart.

G:D

Quote:

Originally Posted by Faith In Virginia (Post 148842)
Cook times always relates to the size of the meat you cook. This chart is from a smoking web site but the low and slow temps should be fairly close. I have found it handy.

Smoking Times and Temperatures Chart for Beef, Pork & Poultry.

I think your being kind with the word "renovation" looks more like a rebuild. Eating from a microwave...been there...done that.



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