It should work. Just make sure that none of the ingredients in the mix are repeated in the recipe - or will have the same effect as another ingredient. The yeast is going to be tricky - most mixes include it (I think). You'll have to adjust the recipe accordingly.
The mix I found looked fine - it did include xanthan gum and maple sugar though. Still, I think it would work but you might want one without the sugar to better match most dough recipes.
Gluten Free Bread Mix | Gluten Evolution
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09-01-2009, 01:58 PM
Re: Gluten-Free Oven Use 
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