Gluten-Free Oven Use Get Cooking Discuss Gluten-Free Oven Use in the Brick Oven Cooking forums; Pork rind crust? I'd love to know about that. Our plan is to make her stuff first and just not ...

[amber]

Pork rind crust? I'd love to know about that. Our plan is to make her stuff first and just not let her get seconds

[brokencookie]

Use a pan or a dedicated stone. My experience has been that all of the gluten free doughs need to be rolled out with a rolling pin or shaped like frosting a cake. After you achieve the pizza shape is is very difficult to transfer until after you have cooked it for awhile. A cheap pizza pan is the fastest and easiest solution. I have shaped rice flour pizza on a hot stone but I would not recommend it. If she can tolerate any gluten then Spelt is a good alternative. If is fairly easy to modify a wheat recipe and Spelt only has a little bit of gluten. If she has Celiac or is completely Gluten intolerent then you are stuck with the rice/soy/bean flours. It's doable but becomes much more of a production.

Bruce

[Archena]

I'll have to hunt for it - I'm in the process of moving and on my laptop for now. I'll see what I can find...

The pancake recipe I know where is - now, where did I see pizza crust?

[brokencookie]

Here it is. Looks kind of interesting

Pork Rind Pizza Crust Recipe @ CDKitchen.com :: it's what's cooking online!


Bruce

[amber]

She has Celiac, so gluten-free is the name of the game. Thanks for the tip

[amber]

And for the recipe, odd is a good word...

[eyepatch]

My sons has Celiac's. You just have to get used to separate EVERYTHING. But once you do, it'll be fine. We use a terracotta tray for the food we prepare for him in the oven.

Cheers,
Mike

[Archena]

Thanks, BC! I forgot...



I like the terracotta tray idea. I'll have to keep that one in mind.

[thebadger]

My neigbhor has celiac. She just brings her "special" pizza crust on a metal pan that we use in the oven. Not the same effect you get on the stone but she doesn't seem to mind.

Dick

[Rodneyf]

My mum has the same problem and I really want to make a pizza for her but I don't have a recipe for the base. She is also a vegetarian so I don't think pork rind is the way to go and I was wondering if I could use a gluten free bread mix as a substitute for the flour in my pizza base dough. Has anybody tried this yet and do you think it will work?