#11  
Old 11-30-2008, 05:27 PM
Apprentice
 
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Default Re: Gluten-Free Oven Use

Pork rind crust? I'd love to know about that. Our plan is to make her stuff first and just not let her get seconds
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  #12  
Old 11-30-2008, 05:32 PM
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Default Re: Gluten-Free Oven Use

Use a pan or a dedicated stone. My experience has been that all of the gluten free doughs need to be rolled out with a rolling pin or shaped like frosting a cake. After you achieve the pizza shape is is very difficult to transfer until after you have cooked it for awhile. A cheap pizza pan is the fastest and easiest solution. I have shaped rice flour pizza on a hot stone but I would not recommend it. If she can tolerate any gluten then Spelt is a good alternative. If is fairly easy to modify a wheat recipe and Spelt only has a little bit of gluten. If she has Celiac or is completely Gluten intolerent then you are stuck with the rice/soy/bean flours. It's doable but becomes much more of a production.

Bruce
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  #13  
Old 11-30-2008, 05:33 PM
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Default Re: Gluten-Free Oven Use

I'll have to hunt for it - I'm in the process of moving and on my laptop for now. I'll see what I can find...

The pancake recipe I know where is - now, where did I see pizza crust?
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  #14  
Old 11-30-2008, 05:36 PM
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Default Re: Gluten-Free Oven Use

Here it is. Looks kind of interesting

Pork Rind Pizza Crust Recipe @ CDKitchen.com :: it's what's cooking online!


Bruce
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  #15  
Old 11-30-2008, 05:41 PM
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Default Re: Gluten-Free Oven Use

She has Celiac, so gluten-free is the name of the game. Thanks for the tip
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  #16  
Old 11-30-2008, 05:42 PM
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Default Re: Gluten-Free Oven Use

And for the recipe, odd is a good word...
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  #17  
Old 08-22-2009, 06:57 PM
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Join Date: Jul 2006
Location: Alameda
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Default Re: Gluten-Free Oven Use

My sons has Celiac's. You just have to get used to separate EVERYTHING. But once you do, it'll be fine. We use a terracotta tray for the food we prepare for him in the oven.

Cheers,
Mike
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  #18  
Old 08-22-2009, 07:27 PM
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Il Pizzaiolo
 
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Location: Alabama
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Red face Re: Gluten-Free Oven Use

Thanks, BC! I forgot...



I like the terracotta tray idea. I'll have to keep that one in mind.
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  #19  
Old 08-22-2009, 07:54 PM
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Default Re: Gluten-Free Oven Use

My neigbhor has celiac. She just brings her "special" pizza crust on a metal pan that we use in the oven. Not the same effect you get on the stone but she doesn't seem to mind.

Dick
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  #20  
Old 09-01-2009, 05:09 AM
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Default Re: Gluten-Free Oven Use

My mum has the same problem and I really want to make a pizza for her but I don't have a recipe for the base. She is also a vegetarian so I don't think pork rind is the way to go and I was wondering if I could use a gluten free bread mix as a substitute for the flour in my pizza base dough. Has anybody tried this yet and do you think it will work?
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