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-   -   Garlic, Rosemary Olive Oil (http://www.fornobravo.com/forum/f18/garlic-rosemary-olive-oil-349.html)

james 12-20-2005 05:07 PM

Garlic, Rosemary Olive Oil
 
One more thing!

We put 7-8 whole cloves of garlic and a sprig of fresh rosemary in olive oil and put it at the opening of the oven to make a really nice flavored olive oil. The garlic went brown to give it a nice toasty flavor.

Then, we poured the oil on the flat bread for dinner. Nice.

James

paulages 12-21-2005 01:18 AM

i've made similar oils before, by putting garlic and herbs or hot peppers in olive oil in an old wine bottle and either steeping them cold for a few weeks, or placing them on the shelf atop of the gas oven in the kitchen, which speeds up the process a bit.


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