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#21
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| Dusty, I was wondering if your first pizza was going to 4" round? |
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#22
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| First pizza night rewiew...TREMENDOUS and HILARIOUS!!! We had a few successful pizzas, and a few "not so much", but from start to end, we had a blast. EXcelent, high-quality family laughin' and jokin' from the time we started tossing the dough ( which was right after the whole family watched Dave's videos) 'till we compared blackness of crust. I could blabber on but, bottom line, tonight alone might have been worth the effort.- It was that fun. Took some pics- some good, some "not so much". dusty |
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#23
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| Quote:
It's all ready planned. I'm going to make lots of dough balls...LOTS! Love to have you guys. After tonight, I realize that your expertice would be helpful. You would be an honored guest but.... well....maybe bring your oven mitt. dusty |
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#24
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| Great pizzas Dusty. Glad the first night was such a success. Roll on the 23rd. |
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#25
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| Quote:
dusty |
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#26
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| Congratulations!!! Cool, looks really good and sounds like you had fun! Of course, once you get the hang of 4" round pizzas, you could start on 4" in diameter... as long as they're not 4" thick you should be fine |
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#27
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| Looks like you had a great evening. The pizzas look great. How's your heat retention 12 hours later?
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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#28
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| Congrats Dustman! Great looking pies, and great looking family! Looks like you baked em up perfectly!
__________________ My thread: To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. My costs: To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. My pics: To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. |
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#29
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| It appeared to be a blast, great job. who would expect all of them to turn out perfectly. |
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#30
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| Quote:
dusty |
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