Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   Get Cooking (http://www.fornobravo.com/forum/f18/)
-   -   FB Class at Ramekins a big hit (http://www.fornobravo.com/forum/f18/fb-class-ramekins-big-hit-1070.html)

james 10-05-2006 07:30 AM

FB Class at Ramekins a big hit
 
One of the wood-fired cooking classes took place at Ramekins last night, and by all accounts was a big success. I wasn't there, but someone else from Forno Bravo attended -- and Mary Karlin did a great job. The class had been sold out for a while, and there were 20 people attending, including a couple from Minnesota and another from Chicago who flew out to California just to attend the class. I posted the class description earlier and everyone enjoyed moving from pizza to the other dishes.

There are 20 spots for a follow up class in the Spring, and 7 are already booked. If you are interested, you should sign up early.
James

PizzaMan 10-05-2006 10:59 AM

Link?
 
'Mind giving us a quick overview of the spring class?
-Date
-Cost
-Topics covered

Thanks,

PizzaMan

james 10-06-2006 08:50 AM

Hey Pizzaman,

Here is the link to the course description:

http://fornobravo.com/forum/showthread.php?t=998

The contact info is:

Mary Karlin
Ramekins Sonoma Valley Culinary School
450 West Spain Street
Sonoma, California 95476
Telephone: 707-933-0450
Fax: 707-933-0451
www.ramekins.com

There are more details on Ramekins here:
http://fornobravo.com/company/ramekins.html

PizzaMan 10-06-2006 03:49 PM

Thanks a bunch!

It sounds great!

By the way, any progress with your woodfired DVD?

james 10-07-2006 04:05 AM

We've started working on the DVD. I have fired up the video editing software, and have set up all the sections, chapters, fade-in/out, etc. Now all I need is the actual video. :rolleyes:

We have an American friend taking a sabbatical in Florence, who just ordered an oven from our producer for his house, and I am going to be installing a Casa oven at our rental house -- so we have two ovens to work with.

We've even found the Caputo distributor, and have ordered two of the 55lb bags of Pizzeria flour.

More to come on that, but we are making progress.

Again, any recommendations for the DVD is appreciated.
James


All times are GMT -7. The time now is 01:35 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC