#51  
Old 07-29-2014, 09:38 AM
sclancy's Avatar
Laborer
 
Join Date: Mar 2012
Location: Richmond, VA
Posts: 92
Default Re: Dough storage trays

quick follow up - 1 yr later and I now have 10 of the dough mate trays. cannot say enough good things about them. I love how they stack/interlock. easy to clean. and they hold dough in fridge for 3-4 days with almost zero skin. and I can pull the whole stack out for a party and the lower trays stay cold for hours unless/until I uncover them (I usually uncover a tray or two at least 30-45mins before I am ready to use in summer weather outside).
Reply With Quote
  #52  
Old 07-29-2014, 10:46 AM
Bec1208's Avatar
Journeyman
 
Join Date: Nov 2012
Location: Tallahassee, FL
Posts: 406
Default Re: Dough storage trays

Thanks for the follow up. Do the dough balls rest on flour in the tray bottom? Glad the trays are working for you. I have hesitated over buying them because of the price. I think I may be ready to give them a try. Thanks again, Bruce
__________________
Link to my build here:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


Check out my pictures here:

Selected pictures of the build.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.







To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
“In theory, theory and practice are the same. In practice, they are not.” ― Albert Einstein
Reply With Quote
  #53  
Old 07-29-2014, 11:02 AM
deejayoh's Avatar
Il Pizzaiolo
 
Join Date: Jul 2010
Location: Seattle
Posts: 1,347
Default Re: Dough storage trays

I have a couple of those dough-mate trays and love them. I can't fathom what I would do with 10, but you must be having some large and/or frequent pizza parties!

I do struggle sometimes getting the dough out when it grows together. I usually try not to let it get that big on the final rise, it just gets hard to handle. I only wait 45-60 mins after balling the dough. After reading this thread, maybe I should give it another try.
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #54  
Old 07-29-2014, 07:28 PM
sclancy's Avatar
Laborer
 
Join Date: Mar 2012
Location: Richmond, VA
Posts: 92
Default Re: Dough storage trays

I only put 4-5 balls per tray. 1-2 days in fridge and they rise and hold shape and do not touch. They " fall" and spread out and touch days 3-4. I typically oil the bottom a bit but not always. They don't stick much at all. I use the plastic scrape as needed to lift the dough out and move it to a floured surface.

Absolutely worth the $$ if these will fit in your fridge. I use cheap pint wonton soup containers for freezing. Bought in bulk at a restaurant supply store.
Reply With Quote
  #55  
Old 07-29-2014, 07:29 PM
sclancy's Avatar
Laborer
 
Join Date: Mar 2012
Location: Richmond, VA
Posts: 92
Default Re: Dough storage trays

As for 10 trays, I do 30-40 pizzas several parties a year.....the trays make it very easy to stay organized.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Need Dough Tips DavidK Pizza 16 08-26-2008 02:29 PM
One day ambient temperature prefermented pizza dough arevalo53anos Pizza 4 11-01-2007 02:39 AM
Pain a la Ancienne & Temps CanuckJim Hearth Bread and Flatbread 9 10-26-2006 06:04 AM
Dough Prep Lesson james Pizza 21 04-26-2006 03:24 PM
Three Pizza Dough Tips james Pizza 0 01-28-2006 11:13 AM


All times are GMT -7. The time now is 01:31 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC