Continuous Cooking: 900ºF thru 200ºF?

[clofgreen]

Thanks all for the informative replies. My oven is still fairly new and I don't have any way of measuring past the $3.99, 550 degree oven thermometer I splurged on so I have a lot to figure out. But I will check out the book and keep on cooking and report my experiences over on "Continued Design Ideas" where I'm documenting my build. I just began a sourdough starter and am anxious to taste real bread.

[PlanoPhil]

I purchased a wireless probe and it works great. Saturate the oven. Let it drop to the desired temp. Insert the probe in the meat, stick it in, close the door, set the remote for the desired temp and forget it. Five degrees before done a sweet voice says "Almost done". It's great!