Clam bakes anyone?
Out of curiousity has anyone ever attempted a clam bake in one of these ovens?
I've made seafood stew. Clams, mussels, shrimp, fish, tomatoes, red wine and olive oil. It was great....in fact, I should do it again soon. :)
|All times are GMT -7. The time now is 04:16 PM.|
Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC