| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
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#1
05-10-2006, 07:57 PM
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 Clam bakes anyone? Out of curiousity has anyone ever attempted a clam bake in one of these ovens?      |
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#2
05-11-2006, 01:13 AM
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| I've made seafood stew. Clams, mussels, shrimp, fish, tomatoes, red wine and olive oil. It was great....in fact, I should do it again soon.  James
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